I am no Vodka Sauce aficionado. You will never find me ordering Penne Alla Vodka when options such as Paperdelle Bolognese are available…

You will not find a traditional tartare here. Oh no no no. For starters, I hate filet. It is the bane of my culinary existence. The muscle itself has no intense beefy flavor; in its essence it is a tender fatless alternative to the boujee ribeye only eaten by “bros” that enjoy brunch once a week at Capitol Grill…

I struggle with pasta. It is not that I don’t like it, rather I have never felt advanced enough to begin to replicate what I perceived as the classics. And then I went to Italy…